General Assistant-Cashier (Restaurant)

Job description

Summary

The restaurant’s General Assistant-Cashier job covers interacting with customers, accepting payment from them for products and services provided. They must be able to switch roles quickly between performing restaurant-kitchen tasks and supporting each customer/visitor/supplier respectfully, swiftly and effectively with an honest, positive, friendly, and exuberant attitude.


Description of Responsibilities

  • Manage the register, including all linx/credit card and cash operations
  • Ensure a balance of the register at the end of the shift or working period
  • Reviews orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied
  • Assist with packing/serving food items when needed
  • Appeal to impatient or irritated customers, especially during rush hours
  • Assist with cleaning and sanitizes work surfaces/area
  • Assist with removing garbage/bins from general areas at appropriate times
  • Assist with cleaning spills as necessary
  • Assist with receiving and dispatching inventory items
  • Assist in kitchen area when required 
  • Advises Manager/Supervisor on availability of supplies needed to perform functions to the required standard
  • Adheres to all safety precautions when carrying out duties
  • Any other duties as assigned by Manager/Supervisor


Requirements

Minimum Qualifications & Requirements

  • O’Level Certificate General Proficiency with 3-5 passes must include at English Language and Mathematics
  • At least one (1) year experience in a similar role and working in a team-oriented environment
  • Food Industry experience is an asset
  • Excellent mathematical, multitasking, and computer skills
  • Excellent interpersonal, organizational and communication skills
  • The position requires the ability to regularly stand; walk; use hands to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk or hear. The role also requires the ability to frequently lift and/or move up to 25 pounds. Occasionally lift and/or move more than 50 pounds
  • Outstanding customer relation skills and ability to ensure a customer priority culture
  • Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends